STRATEGI DINAS KOPERASI DAN PERDAGANGAN KABUPATEN SUMBAWA DALAM PENERAPAN SERTIFIKASI PRODUK HALAL TAHUN 2023

Abstract

This research looks at how the Office of Cooperatives, Industry, and Trade helps small and medium-sized businesses expand. Product and service promotion, a kind of empowerment, and product promotion, a form of strengthening, are two of these strategies. This study uses a qualitative technique to collect detailed, reliable accounts of the relevant symptoms, facts, or occurrences, and then draw conclusions about the truth based on those reports. The research revealed that the implementation of halal certification for MSME food and beverage products in Sumbawa Regency was organized by the Minister of Religion via the Halal Product Guarantee Organizing Agency (BPJPH). The Sumbawa Regency Industry and Trade Small and Medium Enterprises Cooperative Office takes a multi-pronged approach to certifying halal products, including a focus on the workplace, study of the surrounding environment, the development of a plan, its implementation, and evaluation of its effectiveness.