1.
Sari RN, Ceria N. PENGARUH SUBTITUSI TEPUNG JAGUNG PULUT (Zea mays ceratina L.) DALAM PEMBUATAN COOKIES. Student [Internet]. 2023 Aug. 4 [cited 2024 Jul. 1];1(3):51-62. Available from: http://conference.uts.ac.id/index.php/Student/article/view/549