Nairfana, Ihlana, and Siti Marwa A. Larate. “PENGARUH SUHU DAN WAKTU PENGERINGAN TERHADAP AKTIVITAS ANTIOKSIDAN, KADAR PROTEIN DAN KADAR LEMAK PADA MASAKAN SEPAT INSTAN KHAS SUMBAWA”. Proceeding Of Student Conference 1, no. 3 (August 4, 2023): 121–132. Accessed December 24, 2024. http://conference.uts.ac.id/index.php/Student/article/view/520.