SARI, R. N.; CERIA, N. PENGARUH SUBTITUSI TEPUNG JAGUNG PULUT (Zea mays ceratina L.) DALAM PEMBUATAN COOKIES. Proceeding Of Student Conference, [S. l.], v. 1, n. 3, p. 51–62, 2023. Disponível em: http://conference.uts.ac.id/index.php/Student/article/view/549. Acesso em: 4 nov. 2024.