NAIRFANA, I.; NINGRUM, N. PENGARUH SUHU DAN LAMA PENGERINGAN DENGAN MENGGUNAKAN FOOD DEHYDRATOR TERHADAP KADAR AIR, MUTU ORGANOLEPTIK DAN TOTAL MIKROBA ASAM JAWA INSTAN. Proceeding Of Student Conference, [S. l.], v. 1, n. 3, p. 215–226, 2023. Disponível em: http://conference.uts.ac.id/index.php/Student/article/view/516. Acesso em: 28 sep. 2024.