NAIRFANA, I.; YANTI, I. The Effect of Kluwih (Artocarpus camansi) Concentration to Water Content, Thickness and Water Holding Capacity of Edible Film. Proceeding Of Student Conference, [S. l.], v. 1, n. 3, p. 85–95, 2023. Disponível em: http://conference.uts.ac.id/index.php/Student/article/view/506. Acesso em: 4 nov. 2024.