FAISAL, M.; SAMSIA, N. PENGARUH SUHU DAN WAKTU PENGERINGAN TERHADAP SIFAT FISIK KIMIA DAN ORGANOLEPTIK MANISAN KERING BUAH PEPAYA. Proceeding Of Student Conference, [S. l.], v. 1, n. 3, p. 133–143, 2023. Disponível em: http://conference.uts.ac.id/index.php/Student/article/view/505. Acesso em: 28 sep. 2024.