FAISAL, M.; KURNIA, M. PENGARUH LAMA PENGUKUSAN TERHADAP MUTU BROWNIES BEBAS GLUTEN BERBASIS TEPUNG MOCAF DAN TEPUNG JAGUNG. Proceeding Of Student Conference, [S. l.], v. 1, n. 3, p. 96–109, 2023. Disponível em: http://conference.uts.ac.id/index.php/Student/article/view/494. Acesso em: 28 sep. 2024.