SARI, R. N.; MELIANI, E. POLA KONSUMSI PANGAN MAHASISWA DI ASRAMA UNIVERSITAS TEKNOLOGI SUMBAWA MENGGUNAKAN METODE SEMI QUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE. Proceeding Of Student Conference, [S. l.], v. 1, n. 3, p. 158–169, 2023. Disponível em: http://conference.uts.ac.id/index.php/Student/article/view/403. Acesso em: 24 dec. 2024.