SARI, R. N.; LAHIA, N. FOOD CONCEPTION PATTERNS OF WUS EXPERIENCING ANEMIA USING THE SQ-FFQ IN SUMBAWA DISTRICT. Proceeding Of Student Conference, [S. l.], v. 1, n. 3, p. 301–315, 2023. Disponível em: http://conference.uts.ac.id/index.php/Student/article/view/402. Acesso em: 26 jun. 2024.