MARADITA, fendy. ANALISIS NILAI TAMBAH PADA PRODUK MIESO (MIE INSTAN SEHAT JAGUNG). Proceeding Of Student Conference, [S. l.], v. 2, n. 5, p. 489–498, 2024. Disponível em: http://conference.uts.ac.id/index.php/Student/article/view/1053. Acesso em: 22 sep. 2024.